Last edited by Yozil
Monday, August 17, 2020 | History

4 edition of Practical cookery found in the catalog.

Practical cookery

a compilation of principles of cookery and recipes

by Kansas State University of Agriculture and Applied Science (Manhattan). Dept. of Foods and Nutrition

  • 98 Want to read
  • 21 Currently reading

Published by Wiley in New York, London .
Written in English

    Subjects:
  • Cookery,
  • Cookery, American

  • Edition Notes

    Includes index

    StatementDepartment of Foods and Nutrition, College of Home Economics, Kansas State University
    The Physical Object
    Paginationx, 281 p. :
    Number of Pages281
    ID Numbers
    Open LibraryOL15301230M
    LC Control Number20021946

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Practical cookery by Kansas State University of Agriculture and Applied Science (Manhattan). Dept. of Foods and Nutrition Download PDF EPUB FB2

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Illustrated with coloured plates and engravings, by Harold Furniss, George Cruikshank, W. Munn Andrew, and others. by Theodore Francis Garrett, assisted by William A. Rawson [and others] Volume: v.8 () (Reprint) by Garrett, Theodore Francis.

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